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Paneer

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http://www.shobiskitchen.com/2017/11/matar-paneer.html

Matar paneer

http://www.shobiskitchen.com/2017/11/shahi-paneer.html

Shahi Paneer

http://www.shobiskitchen.com/2017/10/palak-paneer.html

Palak Paneer

http://www.shobiskitchen.com/2017/10/mix-veg-paneer-currysabzi.html

Mix veg paneer curry/sabzi

http://www.shobiskitchen.com/2017/10/my-100th-post-paneer-butter-masala.html

Paneer butter masala

http://www.shobiskitchen.com/2017/08/paneercottage-cheese-pulao.html

Paneer Pulao

http://www.shobiskitchen.com/2017/08/paneercottage-cheese.html

Paneer/Cottage Cheese

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Raagi Halwa

Raagi is most commonly used in my kitchen, atleast thrice a week for breakfast. I developed a liking for raagi during my pregnancy phase and it still going on strongly! I have habituated my kids to raagi breakfast recipes too - it's a win win situation for me and my kids. Apart from the breakfast scenes, i had made halwa today using raagi milk. Raagi milk is extracted by grinding soaked raagi pearls and filtering out the milk from the ground paste. If you are a fan of this millet, you would very well be interested in other raagi recipes from the blog. Here are some. Raagi pancakes Raagi chocolate chunk cake Raagi moringa leaves adai Raagi sweet semiya Ingredients: 1/4 cup finger millet/ragi 3/4 cup sugar 1/2 cup ghee/clarified butter 7-8 cashew nuts 1 tsp ghee for frying cashews 2 cups water for making raagi milk. Steps: Wash and Soak ragi/finger millet in enough water for atleast 8 hours. Then add soaked ragi into a mixer or blender. Grind it smoothly by adding l...

Rava kitchidi

Breakfast lovers would want to try new variety every other day of a week. Atleast i would want to try new dish for each of the seven days in a week. While exploring the options, i got reminded of my childhood favorite snack, rava kitchidi which my mom makes frequently. Kitchidi almost the same ingredients of vegetable biriyani but in less propotion. Let's take a look at the ingredients we need to prepare the kitchidi. Ingredients: 1 cup rava/semolina 1 cup chopped onions 3/4 cup chopped tomatoes 3 slit green chilies 1 tsp ginger garlic paste 5 mint leaves 1 tsp snauf, optional 1 tsp corriander leaves 2 cloves 1-inch cinnamon stick 1 bay leaf 2 cardamons 2 tbsp oil or ghee Steps: 1. Rava (semolina) needs to be dry roasted before making kitchidi. This gives a nice flavour as well as the rava doesn't get mashed in the process. 2. In a pan, add a cup of rava and roast it in medium flame. When the rava turns to light brown, switch off the flame...

Moong dhal payasam

Payasam or kheer is a dessert variety and you would simply love this payasam as it involves minimal steps and can be made in say 20 minutes. Do try this recipe at your home and it is a bachelor's recipe as it calls for less number of ingredients and hardly few steps from the start to finish. Here are few other sweet recipes if you wanna try at your kitchen. Kaaju katli Coconut Burfi Bombay halwa Rava Laddu Paalkova Baklava Upside Down Apple Sundae Casatta Ice Cream Chocolate dipped Strawberries Carrot Halwa Kashi halwa Steamed caramel Custard Ingredients: 100 gms of split moong dhal 200 ml of water 75 gms of jaggery 1 tbsp ghee a pinch of cardamom powder (optional) handful of chopped nuts (cashew or pistachios) How to make moong dhal payasam: 1. Take moong dhal onto a pressure pan. Wash it twice or thrice till the water runs clear. Add 200 ml of water and pressure cook for about 5 whistles. Once cooked, let the pressure release by itself. The dhal cooks nicely with 5 whistles. Bes...

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