It's almost the end of mango season and here I have got a chance to get the few mangoes and made a pudding using sabudana and it turned out delicious, yet healthy too!
Here I'm to share the simple recipe.
Ingredients:
1 cup of boiled milk
2 cups of water
a pinch of salt
3/4 cup of sabudana
1 ripe mango
1 tbsp tutti fruity/dry fruits
Rose syrup (optional) for topping1
How to make mango sago/sabudana pudding:
Boil 2 cups of water.
Add a pinch of salt and then sabudana/sago.
Switch off the flame. Cover it and let it rest for about 2 hours or until sago has cooked completely.
Transfer a glass of milk to a mixer or blender. Add chopped mangoes. Blend till smooth.
After two hours, sago has absorbed enough water and cooked well.
Drain water completely.
Transfer it to a tall serving glass.
Add blended mango milk till 3/4 of the glass.
Top it with some more cooked sago/sabudana.
Finally top it with tutty fruity or cherries or any dry fruits available.
Voila! yummy dessert is ready.
This is definitely a party pleaser. Do give it a try and impress your loved ones.
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