No churn chocolate ice cream is so simple similar to mango ice cream and strawberry ice cream. We add additional ingredients such as cocoa powder for the chocolate flavour, brown sugar to add more flavour to the chocolate and white sugar for the sweetness. Unlike other ice creams where we use condensed milk, here we do not use this ingredient. Hence it calls to add white sugar. By using a regular food processor or a blender, we can make this chocolate ice cream. Let's see the steps and ingredients required.
Ingredients:
3 tbsp cocoa powder, I used Hershey's brand
1.5 tsp brown sugar
1.5 tsp white sugar
2 cups heavy whipping cream
1/2 cup whole milk or full-fat milk
Steps:
1. In a mixing bowl, add cocoa powder, brown sugar and white sugar.
2. Add milk; Mix it well and keep it aside.
3. You can use a whisk to blend the ingredients to a smooth mixture or use a fork.
4. The chocolate, sugar and milk becomes a frothy mixture with small bubbles around the sides of the bowl.
5. In a blender, add heavy whipping cream and blend it till the cream peaks are stiff.
Tip: You can use a food processor or a regular mixie to blend the whipping cream. This might take about 2 minutes.
6. Check with a fork to see if the cream is stiff when taken in a spoon or fork.
7. Then add the cocoa mix to the blender and blend it for 2-3 minutes.
8. The chocolate has blended well with the whipped cream and has got a light colour.
9. Transfer the contents to an ice cream container or a baking tray covered with a plastic cling wrap and then a foil.
Tip: You can also use a plastic container like the Rubbermaid or Tupperware boxes to freeze the blended ice cream mixture. I usually preserve the old ice cream boxes and use it once for making home made ice cream.
10. Freeze the chocolate ice cream overnight or for at least six hours.
11. Voila! creamy chocolate ice cream is ready. After removing the ice cream from freezer, wait for 8-10 minutes to scoop out the ice cream
12. This is a healthy recipe as compared to the store bought ice creams, as they contain preservatives and artificial flavours. I'm gonna enjoy a scoop of chocolate ice cream on a waffle cone in my backyard today! What's your favourite spot to have an ice cream ?!
3 tbsp cocoa powder, I used Hershey's brand
1.5 tsp brown sugar
1.5 tsp white sugar
2 cups heavy whipping cream
1/2 cup whole milk or full-fat milk
Steps:
1. In a mixing bowl, add cocoa powder, brown sugar and white sugar.
2. Add milk; Mix it well and keep it aside.
3. You can use a whisk to blend the ingredients to a smooth mixture or use a fork.
5. In a blender, add heavy whipping cream and blend it till the cream peaks are stiff.
Tip: You can use a food processor or a regular mixie to blend the whipping cream. This might take about 2 minutes.
6. Check with a fork to see if the cream is stiff when taken in a spoon or fork.
7. Then add the cocoa mix to the blender and blend it for 2-3 minutes.
8. The chocolate has blended well with the whipped cream and has got a light colour.
9. Transfer the contents to an ice cream container or a baking tray covered with a plastic cling wrap and then a foil.
Tip: You can also use a plastic container like the Rubbermaid or Tupperware boxes to freeze the blended ice cream mixture. I usually preserve the old ice cream boxes and use it once for making home made ice cream.
10. Freeze the chocolate ice cream overnight or for at least six hours.
11. Voila! creamy chocolate ice cream is ready. After removing the ice cream from freezer, wait for 8-10 minutes to scoop out the ice cream
12. This is a healthy recipe as compared to the store bought ice creams, as they contain preservatives and artificial flavours. I'm gonna enjoy a scoop of chocolate ice cream on a waffle cone in my backyard today! What's your favourite spot to have an ice cream ?!
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