No churn chocolate ice cream is so simple similar to mango ice cream and strawberry ice cream. We add additional ingredients such as cocoa powder for the chocolate flavour, brown sugar to add more flavour to the chocolate and white sugar for the sweetness. Unlike other ice creams where we use condensed milk, here we do not use this ingredient. Hence it calls to add white sugar. By using a regular food processor or a blender, we can make this chocolate ice cream. Let's see the steps and ingredients required. Ingredients: 3 tbsp cocoa powder, I used Hershey's brand 1.5 tsp brown sugar 1.5 tsp white sugar 2 cups heavy whipping cream 1/2 cup whole milk or full-fat milk Steps: 1. In a mixing bowl, add cocoa powder, brown sugar and white sugar. 2. Add milk; Mix it well and keep it aside. 3. You can use a whisk to blend the ingredients to a smooth mixture or use a fork. 4. The chocolate, sugar and milk becomes a frothy mixture with small bubbles around the...