Cakes are my favorites infact all time favorites are plain tea cake. In today's episode of blogging, we will see how to make bakery style honey cake topped with jam and fresh coconut. This cake is moist and dense as it uses curd. I'm sure you will fall in love with this recipe. Bakeries use dessicated coconut in place of fresh coconut. Just that i'm preparing at home with whatever ingredients i had, had to use fresh coconut. This cake is going to be eggless and made using a thick bottomed kadai, you can also use unused pressure cooker or any such thick bottomed pan for baking this cake. If you can eat egg, then replace curd with egg in the ingredients list. Ingredients: 1.5 cups of curd 1 cup of sugar 2 cups of flour /maida/all purpose flour 1 tsp baking powder 1/2 tsp baking soda 2 tsps of vanilla essence 1/2 cup of refined oil 4 tbsp honey of good quality 3 tbsp mixed fruit jam 4 tbsp of freshly grated coconut 1/2 cup of water parchment paper (optional) 1 tsp ghee or oil ...