Coriander thokku is similar to mint thokku i have shared earlier in my blog. You can check the mint thokku recipe here . The recipe is quite simple as it just involves very few ingredients like tamarind, ginger, dried red chillies, fenu greek seeds and tempering with mustard and urad dhal. Gingely oil serves better tastes and improves shelf life, hence i prefer using gingely oil over olive or any other cooking oil. Let's quickly see how to make coriander thokku. Ingredients: 3 cups of tightly coriander leaves 1 tsp fenugreek seeds salt to taste, kosher salt is preferred 1/2 tsp asafetida or hing 1 gooseberry size tamarind 2 inch ginger piece 12-15 dried red chillies 4 tbsp gingely oil or more as desired for enhanced taste 1 tsp mustard seeds 1 tsp split black gram/urad dhal Food Advertising by How to make coriander thokku: 1. Wash the coriander leaves (remove the thick stalk and keep the tender stalk) and pat it dry using a paper towel fo...