ShobisKitchen

Pistachio Cookies: Here is a recipe of eggless pistachio cookies which i have baked without using oven. I tried baking with pressure cooker and it came out pretty good. Pressure cooker should not be used for such baking as it spoils the texture of the material and the vessel changes it's color during the process of baking. Alternatively you can use a clay pot too to give you an equally good result. Ingredients: 1/4 cup besan flour/chick pea flour 1 cup all purpose flour 1/2 cup melted butter 3/4 cup sugar, can be adjusted as per taste a pinch of cardamom powder handful of chopped raw pistachios 2 tbsp boiled milk 1/4 tsp baking powder 1 tsp vanilla extract (optional) How to make pistachio cookies: 1. Take melted butter in a mixing bowl and add sugar, cardamom powder. 2. Then add besan flour and all purpose flour, baking powder. Crumble well. You can vanilla extract at this point. I'm skipping it for today's recipe. 3. Add little bit of mil...

Khoya or mawa is milk solids obtained by boiling milk and letting the liquid particles evaporate to retain only the solids. Khoya is used in making many Indian sweet recipes like gulab jamoon, gulfi ice creams, cake, peda, chocolate pudding etc. Today, i just gave a try to make khoya cake as i had a lot of khoya stored in my fridge for about a week now. I used a small portion of it to make pedas and suryakala sweets but still i have a lot of khoya left around. Let's see how to make mawa or khoya cake. Ingredients: 1 cup of khoya /mawa 1 cup all purpose flour 1/2 tsp baking soda 1.5 cups of milk 1 cup of melted butter 1/2 cup of few chopped nuts, almonds, pistachios, cashews,walnuts few saffron strands 1 tsp vanilla essence 1.5 cup of sugar Food Advertising by How to make khoya/mawa cake: 1. Preheat the oven to 350 degrees F for 20 minutes. In a mixing bowl, add khoya/mawa, chopped nuts and saffron strands. Mix it thoroughly.  2. ...

Marble pound cake looks delightful and colorful as it has both cocoa and the white cake batter in it. The design however depends on the swirl you give it to the batter as final finish before baking. The was moist and dense. Let's see how to make the marble pound cake. This is an eggless version of marble pound cake. I substituted yogurt in place of eggs. The texture of the cake is dense and moist at the same time. Ingredients: 1.5 cups of all purpose flour 3/4 cup of cocoa powder 1 cup of sugar 1 tsp vanilla essence 1/2 cup of oil 1/2 cup of hot water 3/4 cup of yogurt or curd 1/2 tsp baking soda Food Advertising by Food Advertising by How to make marble pound cake: 1. Preheat the oven to 180 degrees C or 350 degrees F for atleast 15 minutes. Grease a loaf pan with oil and then dust it with flour. Keep it ready. 2. Sieve together flour and baking soda. 3. In a mixing bowl, add a cup of...