Basundi is a sweet recipe made out of milk. A quicker version of basundi is made using condensed milk whereas the classic basundi is made by constant stirring of whole milk till it thickens a bit and adding the foamy layer to the sides of the pan and towards the end, just scrape off the malai (milk foam) and add it to the basundi. Nuts like almonds, pistachios and cashews are chopped and added to the basundi, of-course saffron strands too to enhance the taste of the basundi. I wish you try the simple basundi recipe at your home and enjoy the festive season by serving the dessert to your loved ones. Food Advertising by Food Advertising by Ingredients: 6 cups of whole milk 2 cups of condensed milk 2 tbsp sugar 10 cashews, chopped 10 pistachios, chopped 10 almonds, chopped few saffron strands 1/2 tsp nutmeg powder (optional) How to make basundi: 1. Heat a heavy bottomed pan, (preferably non-stick)with 6 cups of milk on high flame. ...