Badam means almond in Tamil, and the sweet "Badam Halwa" tastes so good, that you cannot resist yourself from eating it non-stoppingly. I'm not joking, that's what happened in my family yesterday. The moment i had made the almond burfis ( i cut them into pieces after letting it sit for overnight on a greased plate and hence the name "burfi"), the husband man started eating it one by one and it's all gone now. I made about 25 pieces and all i got now is only 3 pieces left in that box. I'm sure, you would love to have this burfi, inspite of the fact that it takes a lot of your patience to prepare the recipe. Let's quickly take a look at the step by step pictures and detailed procedure. Ingredients: 1 cup almonds 1 cup milk 1 cup sugar 1/2 cup clarified butter/ghee A pinch of yellow food color, optional 3 cups of hot water How to make almond burfi/badam halwa: 1. In a bowl, soak the almonds in hot water 💦 ...