Poori is the most sought after food in hotels or even at homes. But due to the oily content in poori, generally the house wives does not make it often. We tend to have it marraige parties or restaurants whenever we go out. While potato sago is the best match for poori, channa masala is equally good for poori. Not just that, channa masala can go well with chapati or rotis too. Here we gonna see how to prepare restaurant style channa masala at home. Let's take a quick look at the ingredient list: Ingredients: 1 cup soaked channa dhal / chick peas 1 large onion, finely chopped 2 medium tomatoes, finely chopped 1 tsp red chilli powder 1 tsp garam masala 1 tsp coriander powder 1 tbsp chopped coriander leaves salt to taste 2 tbsp butter 1 tsp ginger garlic paste 1 medium sized bay leaf 1-inch cinnamon stick 1 tsp cumin seeds How to make channa masala: 1. Wash and soak the channa dhal/chick peas overnight or atleast 7 hours. 2. In a pressure cooker, heat a tbsp o...