ShobisKitchen

Dhaba foods are really yummy and delicious in my opinion. whenever we go for treats within my team we prefer nearby dhabas as they are economical as well as tasty when it comes to food for a group of people above 15 or so. Here is one recipe in the very own dhaba style and is the yummiest chicken gravy i have tried till date. I was home alone and had all the time in the world to try out a new recipe with chicken and just did my own research and made this dish - thanks to google. Please do try out this recipe and share your valuable feedback. Happy Cooking !!! 😊😊😊 Ingredients: 500 gms of chicken, with bones 1 tbsp cooking oil 1 large tomato, finely chopped 1 tsp red chili powder 1/2 tsp turmeric powder salt to taste 1 to 1.5 cups of water based on desired consisteny For garam masala grinding: 4 cloves 2 cardamom 1 big bay leaf 1 inch cinnamon 1 tsp black pepper corns 1 tsp cumin seeds For onion paste grinding: 1 large onion, roughly chopped 6 garlic cl...

Mutton kuzhambu or mutton  gravy is one of the common sunday recipes in my home. This is so simple and does not call for any roasting or grinding. That being said, the deliciousness of the dish is still lipsmacking as we add the mutton stock to make the gravy along with indian spice powders. This mutton gravy can be had with white rice, roti, dosa, idli, chapati, naan and the list goes on as you like it! Today i made this gravy for lunch and had it with white rice and it was really good for my sore throat and sinus. Do try this recipe and share your valuable feedback - happy cooking 😊😊😊! Ingredients: 500 kg mutton with bones 2 tsp red chilli powder 1 tbsp ginger garlic paste 1 tbsp cooking oil 1 tsp cumin seeds 1 sprig curry leaves 1/2 + 1/2 tsp turmeric powder 1 tsp coriander powder 1 tsp garam masala powder 2 green chillies 1 large onion, finely chopped 1 medium sized tomato, finely chopped 1 tbsp chopped coriander leaves(optional) 2 tsp black pepper ...

If you are looking for a creamy paneer side dish for roti/naan/chapati then this recipe is the best option. It just needs about 10-15 minutes overall to prepare and tada ! I had made fresh cream using the malai from boiled milk for the past 4-5 days and kept it in fridge. I also prepared a batch of fresh paneer so i thought i will give it a try today. Here is the detailed recipe with step wise pictures. Do try it out and share your thoughts - Happy Cooking 😃😃😃 Ingredients: 1 tsp garam masala powder 1 bay leaf 200 gms cubed paneer 1/2 cup fresh cream 1 cup milk 1/2 cup of chopped coriander leaves 2 medium sized onions 1 green chilli 1 tsp chopped ginger 4 garlic pods 2 tsp cooking oil 1 tsp crushed kasoori methi leaves (dried fenugreek leaves) Salt to taste 1/2 water or as required Steps: In a mixer jar, add roughly chopped onions, green chilli, ginger garlic. Blend to a smooth paste by adding little water. Heat a wok or a non-stick pan and add oil. Whe...