Shrimp tempura is from Japanese cuisine and i was lucky enough to try in one of Japanese restaurants in abroad. It just tastes good with the sauce. However for a person from India who has a liking for spices and flavors, i would say it will be bland in taste. So i'm here today to share an Indian version of Shrimp tempura. Hope you like it and give it a try at your home. If you are looking for snack recipes, do check out some lip-smacking snack/desserts/starters from shobiskitchen. Cauliflower Bhajji Chicken Kabob Veg Puff chicken teriyaki chicken tenders Fruit Pizza Red rice dumplings Gulab Jamun Hot and Sour Soup Ingredients: 300 gms of shrimp, cleaned and deveined salt to taste 1/2 cup all purpose flour/maida 1 tsp black pepper powder 1 tsp garam masala powder 1/2 tsp red chilli powder 1 egg 1/4 cup of water vegetable oil for frying.(shallow fry) 1 tbsp corn starch 1/4 tsp turmeric powder ketchup for serving How to make shrimp tempura: Clean the prawns by removing hea...