Green moong dhal is the whole green gram and is packed with proteins as with any other pulses. today's recipe is all about a sweet snack made using green gram steamed in banana leaf. Toddlers and kids will definitely love this snack. Do try this recipe and share your valuable feedback. Ingredients: 100 gms moong dhal/green gram 75 gms of jaggery 1 pinch of cardamom powder 250 ml water 1/2 cup cooking oil salt to taste 1 cup of rice flour Steps: Soak green gram in enough water for about 8 hrs. Then add soaked green gram to pressure cooker. add water. Cook it for 6-7 whistles until green gram mashes well. Remove excess water from the cooked moong dhal using a colander. After complete draining of water, add powdered jaggery, a pinch of cardamom powder. mix it thoroughly and keep it aside. Boil 1/2 cup of water with a tsp of cooking oil and salt. take rice flour in a mixing bowl. Switch off the flame and add boiling water little by ...