Vegetables have a lot of nutirious values as in comparison to the meat and poultry. If you eat the vegetables at right propotion, with a combined variety of veggies available in the market, that makes to lead us a healthy life in an easy way. I'm being a non-vegetarian dont cook vegetable curry often, if i do it would be the potato and peas curry. Ofcoures, it's the husband man's favourite in vegetable curry. My family also prefers to eat non-veg most of the days, we somehow ignore the healthy vegetables. I really wish there are more festivals and fasting days, so that we would run out of the non-veg recipes and left with only vegetarian dishes. In such days, i prefer to put all the vegetables available in the fridge and just cook them with tad masala powder. Top it with my favourite herb - parsely. This completes a healthy side dish and rest of the lunch menu would comprise of rice, one kuzhambu or sambar, rasam and fryums/papads. Here is a typ...