Seafood recipes are my personal favorite. Not because they are tasty but because they can be cooked with ease and the cooking time is even less compared to red meat recipes. Today's recipe is all about making a puttu using shark fish. Sura means shark in Tamil this recipe is made by making tiny bits of shark fish, hence the name. Ingredients: 500 gms shark fish 3 green chillies 2 medium sized onions 1 tsp fennel seeds 1 tsp cumin seeds salt to taste 1 tbsp oil 2 sprig of curry leaves 1/2 tsp turmeric powder 1 tsp chopped garlic 1 tsp finely chopped ginger 500 ml water How to make sura puttu: Clean and wash the fish thoroughly for about 8-9 times. Add water to a pan and bring it to boil. Switch off the flame. Add cleaned fish to the boiled water. Let it stand for about 15 minutes. The fish will get cooked completely as you can see the bulged sides of the fish pieces. Heat a wok. Add oil. Once oil is hot, add cumin and fennel. Sautee for few seconds. Add chopped curry leaves. Then a...