ShobisKitchen

Strawberries are available in the market since its winter season and just wanted to make use of it. I made a strawberry milk shake with artificial syrup few weeks ago but now i just can make the real strawberry juice or shake. I prefer fresh fruits over artificial flavoring. Here I'm going to share the panacotta recipe made with strawberry fruit pieces. Ingredients: 1 tbsp china grass 3 tbsps of water 200 ml full fat milk 50 ml heavy cream 2 tbsps of sugar 1/2 of chopped strawberries (frozen or just keep the chopped strawberries in freezer for about 15 minutes) Steps: Soak china grass strips or the powder in water for about 20 minutes. Then gently warm the soaked so that it melts down completely. Meanwhile, boil milk in a sauce pan. Once it bubbles up, add sugar. Add heavy cream and keep stirring on medium flame for 3 minutes. Add melted china grass. Switch off the flame and add frozen strawberry chunks (you can pop the fresh cut strawber...

China grass pudding is on my wish list for many months and today my mom got the China grass strips when she went to the market place and here I’m sharing the r file of my very first vanilla panacotta recipe. It tasted great with a great jelly texture and the kiddo at my home just loved it, though she had few pieces and then got distracted with another sweet I made. Ingredients: 1 tbsp China grass strips 3 tbsp water for saokin 1 cup full cream milk 1/2 cup heavy cream 2 tbsp sugar Few drops of vanilla essence Steps: Soak China grass strips into water and let it sit for minutes. Heat the soaked China grass for a minute by stirring it while on heat. Heat a sauce pan and add milk. Add sugar. Bring it to boil. Add heavy cream and the heated china grass, simmer down for about 3 minutes. Switch off the flame and vanilla essence. Pour it into desired moulds and bring it to room temperature. Now refrigerate the panacotta for about an hour...