Breakfast lovers would want to try new variety every other day of a week. Atleast i would want to try new dish for each of the seven days in a week. While exploring the options, i got reminded of my childhood favorite snack, rava kitchidi which my mom makes frequently. Kitchidi almost the same ingredients of vegetable biriyani but in less propotion. Let's take a look at the ingredients we need to prepare the kitchidi. Ingredients: 1 cup rava/semolina 1 cup chopped onions 3/4 cup chopped tomatoes 3 slit green chilies 1 tsp ginger garlic paste 5 mint leaves 1 tsp snauf, optional 1 tsp corriander leaves 2 cloves 1-inch cinnamon stick 1 bay leaf 2 cardamons 2 tbsp oil or ghee Steps: 1. Rava (semolina) needs to be dry roasted before making kitchidi. This gives a nice flavour as well as the rava doesn't get mashed in the process. 2. In a pan, add a cup of rava and roast it in medium flame. When the rava turns to light brown, switch off the flame...