Barotta kurma is one of those most sought out street foods. It's easily available anywhere on the street food stalls near by market place, shopping area and the like. You know why it is so popular, ofcourse the taste! Some might add eggs to these barotta dough, but we are going to see the recipe without eggs. Let's quickly get into the details :) Yet some more scenes from my morning breakfast! Ingredients: 3 cups all-purpose flour salt to taste 4-5 tbsp olive oil or any cooking oil 1 cup of water How to make street food style barotta: 1. In a large mixing bowl, add flour, salt. Sprinkle 2 tbsp oil over the flour. 2. Gentle fold all the ingredients together so that salt gets mixed thoroughly. 3. Add water little by little and knead the flour into a smooth dough. 4. Knead it gently for about 5-6 minutes. 5. Let it sit covered with a damp cloth for about 15-20 minutes. 6. Tranfer the dough to the kitchen counter top and add a tbsp of oil...