ShobisKitchen

Kulfi is everyone's favorite especially during summer holidays. The kulfi wala usually comes around 9:30 pm and we eagerly wait for it during our vacation. These days we make kulfi at home - I'm going to share one such kulfi recipe here. Since this is end of mango season i just wanted to make use of those last set of mangoes from our home garden. You may also like to know about few of my favorite dessert recipes. Do check it out here. Baklava Steamed Caramel Custard Upside down Apple sundae Sheer Kurma Aamras Thin Semiya Kheer Soft Gulab Jamun Ingredients: 500 ml full fat milk a pinch of cardamom powder 1 tbsp chopped almonds/cashews 3 ripe mangoes 1 tbsp sugar ( can be adjusted as per the sweetness of the mangoes) 2 tbsp milk powder or condensed milk. few pomegranate pearls for garnish Steps: Heat milk in a pan on medium flame. Add sugar and bring it to boil.  Add milk powder and mix well. While the milk boils, chop almonds nicely. Scrape the milk layers forming on sides of t...

Cakes and Ice creams - who can say no to any of these two? And a dessert made using both cake and ice creams  - i would not trade off any other desserts for this one! Here is a tried and tested recipe from my kitchen for you guys. Hope you make this casatta at your home and enjoy it! I have used three flavors for the recipe -Vanilla, Strawberry and Chocolate ice creams. More flavors can be added too. A simple sugar syrup is used for today's recipe. You could also use orange juice or any other juice instead. The taste is better when served immediately or within two days of preparation since it has got cake slices it would loose it's texture and flavor beyond two or three days in freezer. If you have come to read about this recipe, then you may also like to know about few of my favorite dessert recipes. Do check it out here. Baklava Steamed Caramel Custard Upside down Apple sundae Sheer Kurma Aamras Thin Semiya Kheer Soft Gulab Jamun Ingredients: 20...