Cabbage egg poriyal is a slight variation to the regular cabbage poriyal. Poriyal is the Tamil name of any vegetable stir fry. This side dish can go well with Rasam rice, curd rice, sambar rice and roti . Here is the list of ingredients we need. Ingredients: 1 medium sized cabbage 1 medium sized onion 3 dried red chillies, broken 3 garlic pods, finely chopped 1/2 tsp mustard seeds 1/2 tsp split black gram 1 tsp cumin seeds 2 eggs 1/2 tsp turmeric powder (optional) 1 tbsp chopped coriander leaves salt to taste 1 tsp oil Steps: 1. In a pan, add oil. When the oil gets warm, add mustard seeds, split black gram and cumin seeds. 2. Add the red chillies and garlic when mustard seeds start to sputter. Saute them for a minute. 3. Add finely chopped onions, and then saute it for about 4 minutes till the onions become translucent. 4. Meanwhile, finely chop the cabbage and add it to the pan. to this add, turmeric powder and salt...