Have you ever wondered how the veg kurma from Hotel Saravana Bhavan is just so awesome and why not our home cooked one? Well, no worries - today I'm gonna share the restaurant style veg kurma which your heart yearns for when you have chapati or barotta at home. You can have the kurma with wide variety of food like naan, roti, pulkas, poori, chapati. It is so simple as we are going to make it using a pressure cooker, it saves time and easier than cooking in a pan. Ingredients: 1/2 cup of chopped potatoes 1/4 cup of peas 1/2 cup of chopped carrots 1 tsp red chilli powder 1 tsp turmeric powder 1 tsp garam masala salt to taste 1 tsp chopped mint leaves 1 tsp chopped coriander leaves 1/2 cup milk 1 tsp curd 1/2 cup water 1 large onion, finely chopped 1 medium sized tomato, finely chopped 1 tsp ginger-garlic paste 1 tbsp butter 1 tbsp vegetable oil or any cooking oil For Grinding: 3 tbsp grated coconut 1 black cardamom 1 green cardamon 1 stone flower...