ShobisKitchen

 Chicken sukka is a means of cooking whereby chicken is roasted with Indian spice powders without adding any water and it is a dry one. It serves as a good side dish for roti or biriyani or any variety rice. It can be served as a starter as well. It can be prepared by an amateur cook since the steps are quite easy to be followed and chicken tastes amazing. There are few other chicken recipes for you to try from our blog. Do check it out and share your valuable feedback. Chicken gravy or kuzhambu chicken kabob broiled coriander chicken village style chicken gravy shallots chicken curry  pepper chicken gravy chicken teriyaki chicken tenders spicy chicken roast chicken keema chicken malai kabob Ingredients: 500 gms of chicken 2 large onions, finely chopped 1 green chilli 1 bay leaf 3 cloves a tsp of fennel seeds(optional) 1 tbsp + 1 tsp of cooking oil salt to taste 1 tsp garam masala powder 1 tsp red chilli powder a pinch of turmeric powder 1 tbsp chopped coriander leaves How to ...

 Beans paruppu usili is a very common dish in TamBrahm families. I got to know about this dish from my college friend who is a kannadiga Brahmin. We infact made her mom write all of her drool worthy and got each of us a copy.  This dish goes well with sambar rice and curd rice. It needs a little preparation ahead of time though for soaking channa dhal. Other vegetables that can be used in place of beans are cluster beans, carrot, beans, broccoli, banana stem, beetroot and radish. Do try out this recipe and share your valuable feedback. Happy Cooking! You guys must be interested in few other recipes listed here:  Chicken uppu kari Butter Garlic Prawns Potato Fingers Dhaba Style chicken gravy Paneer Sticks Bitter Gourd Curry Chilli Mushroom Fry Egg Fry Tangri Kabab Malai Paneer Ingredients: 100 gms of channa dhal/bengal gram 2 dry red chillies 1 large onion, finely chopped 1 tsp mustard seeds 1 tsp urad dhal/split black gram 250 gms of french beans salt to taste a pinch of ...

Italian dishes are one of my favorite next to Indian cuisine. With that being said, i cook pasta once in a week for breakfast or dinner. I happily indulge myself in this food variety while my other family members are like what are you even eating while we have our Idly or dosa or chapati . If i dont have pasta in my pantry ( i always use durum wheat pasta, needless to say) then i feel i'm missing some major ingredient in my kitchen as if we dont have rice or wheat flour. That's how i got used to these days since i became a SAHM. In today's blog post, i will share how to make fusilli with marinara sauce . There are few other pasta recipes in my blog, Avocado spinach pesto pasta Pasta soup for toddlers White Sauce Pasta Ingredients: 1/2 cup of Fusilli pasta 3 cups of water 1 tsp salt 1 tbsp olive oil or butter 3 cloves, finely chopped 1/2 tsp black pepper powder. 3/4 cup of homemade marinara sauce Steps: Heat water in a sauce pan and bring i...