Chicken keema is a regular south indian dish made with minced chicken. Chicken keema can be used to stuff dosa or samosa. Let's see the ingredient list we need to prepare the dish either with chicken pieces or minced chicken. Ingredients: 1/2 kg boneless chicken pieces/or minced chicken 2 green chillies 2 medium sized onions 2 medium sized tomatoes 2 tsp ginger garlic paste 1 tsp saunf 1 bay leaf 1 inch cinnamon stick 1 tsp chilli powder 1/2 tsp coriander powder 1/4 tsp turmeric powder 1 tsp garam masala powder 2 tsp chopped coriander leaves 1 tbsp oil salt to taste Steps: 1. Heat oil in a pan. Then add saunf, bay leaf, cinnamon stick. Saute for a minute. I haven't added bay leaf and cinnamon here as my family doesn't like those flavours in this dish. But i personally prefer to have cinnamon and bay leaf :) 2. Add ginger garlic paste, slit green chillies. Saute till raw smell of ginger-garlic goes away. 3. Add chopped onions, saute fo...