Pav Bhaji is a very popular North Indian snack. Whenever we go to sowcarpet in chennai, we end up having pav bhaji with a squeeze of lemon and sliced onions with the side. Oh my Gosh! it tastes so good over there! I was craving to have pav bhaji for a while and even brought the pav (buns) from the store and keep dreaming about it. Finally, i had made it today and am gonna share the recipe with you all. Ingredients: Pavs/buns - 10 1 large onion, finely chopped 2 medium sized tomatoes, finely chopped 1 tsp ginger garlic paste 1 tsp red chilli powder 1/2 tsp turmeric powder salt to taste 4 tbsp butter 3/4 cup finely chopped capsicum, any color 1/2 cup finely chopped, potatoes 1/2 cup peas one lemon slice 3 tbsp chopped coriander leaves For grinding the masala: 4 dried red chillies 1 tsp coriander seeds 1/2 tsp fennel seeds 1/2 tsp cumin seeds 1 inch cinnamon stick 5 pepper corns 3-4 cloves 1 small bay leaf 1 green cardamon How to make pav bhaji in press...