Baking is an art I believe. When I started baking my very first cake there are few hiccups here and there in the process. But over time, I'm getting to learn the art by taking tips from experts and fellow bloggers. We will see a cupcake recipe. As chocolate is loved by most of us, we shall see the recipe for a chocolate cupcake, flavoured with coffee. Ingredients: 1 cup all purpose flour /maida 1/2 cup cocoa powder 1/2 tsp salt 1/2 tsp baking soda 3/4 cup sugar 4 tsp vegetable oil or olive oil 1 cup warm water 1 tsp coffee powder Steps: 1. For baking, we mostly have wet ingredients and dry ingredients in a separate bowl. This ensures that the ingredients are mixed well in their proportion. 2. Preheat oven to 350 F or 180 C. 3. In a large bowl, sieve together all purpose flour, cocoa powder, salt, baking soda, sugar. When you sieve the dry ingredients together, the resulting cake will become fluffy. Hence it's highly recommended to sieve together the dry i...