Mutton usually takes longer to get cooked as compared to chicken. And if you cook it in a pan, it takes forever to prepare a mutton dish. We generally use pressure cooker to cook the mutton thoroughly and then saute the minimal spices and ingredients in a pan, finally add in the cooked mutton from cooker and finish the recipe quickly. Here we gonna see one such recipe and it is the simplest gravy i could make using mutton/lamb pieces. Let's take a look at the ingredients and recipe. 350 gms of mutton pieces 1 big onion, thinly chopped 1 small tomato, roughly chopped 1 tsp ginger garlic paste 1 tsp curd 1 tsp red chilli powder 1 tsp cumin powder 1 tsp pepper powder a pinch of turmeric powder 1 tbsp chopped coriander leaves 1 bay leaf 2 cloves 2 tsp cooking oil salt to taste How to make mutton gravy: 1. Wash the mutton pieces well with water and take it in a clean bowl. 2. To that add, curd, turmeric powder, chilli powder, 1 tsp oil, salt, cumind pow...