Kalakand is in my wish list for almost a year and today i got a chance to prepare it at home. Wow ! is the word to describe it. In my childhood days, i had eaten lot of this sweet in particular without even knowing the name of it. All i knew is it is a milk based sweet and i ask for more :) The condensed milk pack was specifically bought for making kalakand but i happend to have the condensed milk as a breadspread for few days in a row. So before i finish it off with just bread slices, i wanted to make the kalakand recipe and share it here. Hope you give it a try and share your valuable feedback. Ingredients: 200 gms of freshly made paneer, crumbled 150 gms of condensed milk 3 tbsp sugar 7-8 cashews 7-8 pistachios few saffron strands(optional) 1 tsp cardamom powder 1 tsp ghee/clarified butter Steps: Take a plate and grease it with ghee and keep it aside. Add condensed milk to a heavy bottomed pan. I have used amul mithai mate. Crumble the fres...