ShobisKitchen

Recently i have got a big box of hershey's unsweetened  cocoa powder and in pursuit of putting it to good use, i made this chocolate recipe with milk powder and milk. It turned out perfect in taste just the same way like cadbury's Dairy Milk silk chocolate. Any cadbury lover ? My toddler loves cadbury's chocolates and that is also a major reason as why i made an attempt for this recipe. You can also check few other chocolaty recipes here in my blog: Ragi chocolate cake Chocolate pancake with raspberry syrup Chocolate dipped strawberries molten chocolate lava cake Here is the list of ingredients. 1 cup milk powder 1/2 cup cocoa powder 1 cup sugar 1/2 cup milk 1/3 cup butter Steps: In a mixing bowl, take one cup of milk powder. Then add sugar. Then add cocoa powder. Add milk. Mix well using a whisk or fork, without any lumps. The batter should be of dosa batter consisteny. Grease a plate with butter and keep it aside. ...

Apple sundae is just a modification of the banana sundae recipe i wanted to try. Since i ran out of bananas in my pantry and had left with dozens of apple, I made this upside down apple sundae this is the most sweetest dessert i have ever tasted in my life. Till today i thought gulab jamun is my favorite homemade sweet or dessert but the sweetness and the taste of this apple sundae has changes my priorities for life..haha :) Here comes the next interesting fact that the whole process took me about 10 minutes. Yeah! This dessert can be quickly put together for those kind of guest who just knock in without prior planning or intimation.  And they would fall in love with this dessert. So what are you waiting for ?!? Just grab some apples and regular cake slices then do try this magic. Happy Cooking! Ingredients: 1 apple 2 slices of plain cake 1 tbsp sugar, white or brown a scoop of vanilla ice cream strawberry syrup to drizzle over 1 tsp butter Steps: Peel the a...

Nendran Banana Fry is a sweet recipe it's kind of an after meal snack for me and is equally sweet as having a chocolate to elate my mood. I got to eat and ofcourse learn this recipe from one of my keralite friends and since then i stopped eating nendran(a variety of banana widely grown in kerala) banana as such/raw. Trust me, you will be addicted as well, the smell of the banana makes your drool over it while cooking it. Here you go, a simple yet lipsmacking recipe for you guys. Happy cooking! Ingredients: 1 ripe nendran banana variety 1 tbsp ghee/clarified butter Steps: Slice the banana to a thickness of 1/4 of an inch or even thinner. Heat a griddle or tawa with ghee. Once it gets warm, add sliced banana. You can cook it in two batches depending on the size of the tawa/griddle. Cook on medium flame for about 2 minutes. Drizzle some ghee over the slices. Flip and cook for 2 minutes or until light brown. Add more ghee if needed. Switc...