Brownies are kids favorite and of course my favorite too. The cocoa powder plus the eggs and the chocolate chips make it to taste amazing and melt in mouth dessert. The recipe does not call for any blender or even whisk. You can just mix the wet and dry ingredients with a fork or a spatula. The result is wonderful. The brownie recipe i'm going to share here is tried and tested in my kitchen. It has become one of my favorites too! You can substitute buttermilk in place of eggs or beaten curd/yogurt. Ingredients: 1 cup of all purpose flour 1/2 tsp salt 1/2 tsp baking powder 3/4 cup of cocoa powder 1.5 cups of sugar 2 eggs, beaten well 3/4 cup of butter 1/2 cup of chocolate chips 1 tbsp chocolate chips Food Advertising by How to make brownie: 1. Preheat the oven to 180 degrees C or 350 degrees F for about 20 minutes. In a mixing bowl, add together flour, salt, cocoa powder, baking powder. 2. ...