ShobisKitchen

Green chicken curry is made using coriander leaves and green chillies for the spiciness. Furthermore, greek yogurt or hung curd is used to give the soft texture to the chicken. This is a fool proof recipe as i have tried it multiple times in my kitchen and everytime the taste turns out just awesome and the color of the gravy is so tempting. I just like the way the curry turned out - it's spicy, the chicken pieces are tender and thoroughly cooked. It can be served with tiffin items like dosa, roti, idli or with just plain white rice. Do try this recipe and share your valuable feedback. Here is a list of few other chicken recipes from my blog: Chicken gravy or kuzhambu chicken kabob broiled coriander chicken village style chicken gravy shallots chicken curry  pepper chicken gravy chicken teriyaki chicken tenders spicy chicken roast chicken keema chicken malai kabob Ingredients: 500 gms of chicken 1 large onion, finely chopped 1 tomato, finely chopped 1/2 tsp turmeric powder for wa...

Chicken uppu kari which literally translates to chicken salt curry is quite simple to make with the least of ingredients from your kitchen pantry. This is somewhat similar to pallipalayam chicken as it  uses onions and dry red chillies as one of the important ingredients but it does have its mild variations here and there. And ofcourse, there is a difference in the taste too. This particular dish goes well with south indian tiffin items like idli, dosa, poori,roti and also be best complemented with white rice or rasam rice. It can also go into tortilla wrap, options are endless! Ingredients: 500 gms of chicken 2 large onions,finely  chopped 6-7 dry red chillies 3 sprig curry leaves 1 tbsp cooking oil 2 tsp fennel seeds 1 tbsp ginger garlic paste 1 tsp black pepper corns 1 tsp chopped coriander leaves 1 tsp + 1/2 tsp turmeric powder rock salt as per taste 1 tsp garam masala powder Steps: Add a tsp of turmeric powder to chicken pieces and coat them well...