ShobisKitchen

Fried eggs is nothing but boiled eggs sliced and pan fried with minimal spice powders for few minutes with a choice of fresh coriander leaves or mint leaves or rosemary. This serves as an amazing side dish for rice especially rasam and sambhar rice. Do give it a try at your home and share your valuable feedback. Happy Cooking 😊 4 eggs 2 cups of  water 1 tbsp cooking oil 3/4 tsp red chilli powder a pinch of turmeric powder salt to taste pepper powder(optional) few mint leaves Steps: 1. Add water to a sauce pan and bring it to boil. Then add eggs and cook for about 8-10 minutes. 2. Let it cool. Peel off the shell and slice each of the eggs and keep it aside. 3. Heat a tawa or a non-stick pan. Add oil, salt, turmeric powder and red chilli powder. 4. Add sliced eggs to the pan. 5. Coat the eggs with masala and fry them on medium flame for about 2-3 minutes on each side. 6. Add some mint leaves. 7. Tada! boiled egg fry is ready. Optionally add pe...

Chicken stir fry is a way of marinating chicken with Indian masala for an hour or overnight depending on the time available for us. This dish can go well with roti  or biriyani. Let's take a quick look at the things we need. Ingredients: 1 pound chicken 1 tsp red chilli powder 1 tsp garam masala powder 1/2 tsp turmeric powder 2 tsp curd 1/2 tsp salt 1 tsp chopped coriander leaves Tempering: 2 tsp oil 1 tsp cumin seeds 1 tsp grated pepper corns Steps: 1. Clean the chicken very well by adding little turmeric powder. This helps reduce the raw smell of the chicken. 2. Add all the ingredients mentioned above except coriander leaves. Mix them well and set it aside for at least 15 minutes. The marination time may vary upto overnight depending on the time you have. 3. In a pan, add oil. when the oil warms up, add cumin seeds and pepper. when the cumin seeds start to sputter add the marinated chicken on medium flame. 4. Keep stirring at cons...