ShobisKitchen

Mutton kuzhambu or mutton  gravy is one of the common sunday recipes in my home. This is so simple and does not call for any roasting or grinding. That being said, the deliciousness of the dish is still lipsmacking as we add the mutton stock to make the gravy along with indian spice powders. This mutton gravy can be had with white rice, roti, dosa, idli, chapati, naan and the list goes on as you like it! Today i made this gravy for lunch and had it with white rice and it was really good for my sore throat and sinus. Do try this recipe and share your valuable feedback - happy cooking 😊😊😊! Ingredients: 500 kg mutton with bones 2 tsp red chilli powder 1 tbsp ginger garlic paste 1 tbsp cooking oil 1 tsp cumin seeds 1 sprig curry leaves 1/2 + 1/2 tsp turmeric powder 1 tsp coriander powder 1 tsp garam masala powder 2 green chillies 1 large onion, finely chopped 1 medium sized tomato, finely chopped 1 tbsp chopped coriander leaves(optional) 2 tsp black pepper ...

Aattukal soup or Paya is what we call spicy watery soup made with mutton legs. Yum it is - and it has got a list of medicinal values, to name a few, to cure from cold and runny nose, improves bones strength, relief from chest congestion due to cold, cures sore throat. The recipe is from my mom's kitchen diaries. It is a one pot meal, you can alternatively make it using a regular pan however pressure cooking makes the job easier. Mutton usually takes a long time get cooked, when using a pan you might need to cook for about an hour or till it is done. Today, i made this paya to go with steaming hot idlies for my breakfast plate. Here is a glimpse of my breakfast for you to drool over. You can also make this meal at your home and enjoy it with your family. Usually the mutton legs are little bit cooked by adding them in boiling water to remove the fur and skin at the shop itself and it is thawed in fire for few minutes before cutting into pieces. Well, this is done before ...

Mutton chettinad gravy is one of those chettinad delicacies down from TamilNadu. The chettinad style involves cooking the mutton/chicken/veggies in the richness of raw garam masala like cinnamon, cloves, bay leaves, fennel seeds along with the spices like cumin seeds, coriander seeds, red chillies, black pepper powder. Needless to say, onions especially the shallots/pearl onions play a vital role in giving the gravy consistency and tomatoes too. In any non-vegetarian recipes, ginger and garlic are a must to add as they help in reducing the raw smell of the meat as well as to help in digestion of the meat while we savour them! Today, we would see the recipe of cooking mutton pieces in chettinad masala and preparing a gravy out of it. You can serve the mutton chettinad gravy with white rice, jeera rice, poori, dosa, idli, uthappam, roti varieites and naa. Let's look at the ingredient lists here. Ingredients: 450 gms of mutton/lamb pieces 10-12 shallots/pearl onions, finel...