Kozhukattai (in Tamil) or dumplings or modak (in Hindi) are a healthier dish that is offered to Lord Ganesha during chaturthi festival every month. This steamed snack is very rich in carbohydates and also oil free which makes it a good dish for people of all ages. There are different versions to this kozhukattai either with stuffing or just plain ones. I have already shared the plain one using jaggery and red rice. You can check the recipe here . In today's recipe I have used white rice, you can use red rice too for a even more healthier version. This recipe is vegan and gluten free. Ingredients: 300 gems of rice flour 1/2 tsp salt 2 cups of water 1 tsp cooking oil For the stuffing 1.5 cups of grated coconut 1/2 cup sugar 1 tsp cardamom powder How to make sweet modak/sweet dumplings using coconut: 1. Sieve the rice flour once to get rid off small lumps if any. Heat a kadai or wok and add rice flour over medium flame. Roast it for 4-5 minutes until ...