ShobisKitchen

Vegetables roasted in oven are crispy and consume negligible amount oil say 1 or 2 tsp as compared to the amount of oil used for deep frying. There is no compromise in the taste of the oven roasted veggies and in fact it is a healthier version of the deep fried fritters. The spice level could be adjusted per your taste buds. The choice of veggies generally are potatoes, cauliflower, broccoli, carrot that are easily available in our kitchen pantry at any given time, i totally agree that broccoli is not readily available in indian markets. However, you can stock up the vegetable whenever it is seen in the market place. Ingredients: 1/4 cup of potatoes, chopped into medium sized pieces 1/4 cup of carrots, chopped into round shaped slices or lengthwise 1/4 cup cauliflower florets 1/4 cup of broccoli florets 1 tbsp corn flour 1 tbsp rice flour 1 tbsp bengal gram flour or chickpea flour salt to taste a pinch of orange or red food color, optional 2 tsp cooking oil 1 tsp p...

Brownies are kids favorite and of course my favorite too. The cocoa powder plus the eggs and the chocolate chips make it to taste amazing and melt in mouth dessert. The recipe does not call for any blender or even whisk. You can just mix the wet and dry ingredients with a fork or a spatula. The result is wonderful. The brownie recipe i'm going to share here is tried and tested in my kitchen. It has become one of my favorites too! You can substitute buttermilk in place of eggs or beaten curd/yogurt.  Ingredients: 1 cup of all purpose flour 1/2 tsp salt 1/2 tsp baking powder 3/4 cup of cocoa powder 1.5 cups of sugar 2 eggs, beaten well 3/4 cup of butter 1/2 cup of chocolate chips 1 tbsp chocolate chips Food Advertising by How to make brownie: 1. Preheat the oven to 180 degrees C or 350 degrees F for about 20 minutes. In a mixing bowl, add together flour, salt, cocoa powder, baking powder.     2. ...

Eggless Vanilla Cup cakes: Vanilla flavour is the default one of all the cake flavours like chocolate, banana walnut, black forest, white forest, lemon, carrot, blueberry, pineapple etc. Today we are gonna see about the basic vanilla cup cakes without using eggs but still the results are awesome as you could see the cakes here. Cup cakes are special to me since it is easy to serve and fuss searching for a plate or spoon. I use the cup cake liners so that the baking process is clean and it does not call for much of cleaning process. You can use the simple cream cheese, butter and sugar frosting, while i choose to use the white chocolate chips to top to add some more beauty to the spongy vanilla cup cakes. Ingredients: 1 and 1/2 cup of all purpose flour 1/2 tsp baking soda 1 cup of curd 1/2 cup of vegetable oil or any cooking oil 3/4 cup of sugar a pinch of salt few white chocolate chips for decoration Food Advertising by How to make vanilla cup cak...