ShobisKitchen

Today is sunday and you know what's the menu in my kitchen, it's chicken dum biriyani and murg malai kabab. I'm a great fan of chicken rather than red meat like mutton. Just relished on the yummy food and got back to my blogging business. However i did not click any of today's food pictures. The recipe for murg malai kabab is from my previous try and it was just a bomb! This recipe is loaded with goodness of creamy yogurt and coriander leaves - do try out this recipe and share your valuable feedback. Happy Cooking! 😋😋😋 Ingredients: 1/2 kg chicken pieces, boneless preferred 3 tbsp cooking oil or butter or clarified butter 1/2 tsp turmeric powder For marination: 1/2 tsp salt 1 tsp black pepper powder a pinch of baking soda For grinding: 2 green chilies 1/2 cup Greek yogurt or hung curd 2 tbsp full fat cream 2 inch ginger 6-8 garlic pods handful of coriander leaves, parsley can be substituted. water as required Steps: Clean and wash the...

Paneer/Cottage cheese is always made once a week and i store it in my fridge as i like this protein rich vegetarian food and there are a list of dishes i make using paneer viz., paneer butter masala, paneer burji, kadai paneer, paneer capsicum masala, paneer sticks. Of all these recipes, paneer sticks needs no prep work and can be made within 10 minutes altogether. Do try this recipe and share your feedback. Happy Cooking!😍😍 Ingredients: 1 large sized onion, thinly sliced. 2 sprig of curry leaves 1 tsp red chilli powder 1 tsp cooking oil a pinch of turmeric powder 1 green chilli 1 tsp cumin seeds 250 gms of paneer/cottage cheese, cut into then rectange shaped ones. Heat a non-stick pan with oil. Once the oil is hot enough, add cumin seeds and curry leaves. Let it fry for few seconds. Add chopped green chillies and sliced onions. Saute for 3-4 minutes on medium flame until onions become translucent. Add spice powders red chilli powder, turmeric, salt and ...

Pepper chicken gravy is a delicious recipe that calls for simple ingredients from our kitchen and could be made easily by anyone following the steps. It's quite tasty and goes well with rice, roti and dosa. You need not marinate the chicken before cooking hence the cooking process takes about 25 minutes. Lets take a look at the steps to prepare this gravy. I have already shared the recipe for pepper chicken , however it is a dry one. Ingredients: 2 medium sized onions 2 medium sized tomatoes 1 tsp snauff 1 green chilli, slit vertically 1 tsp ginger garlic paste 1 tbsp cooking oil 350 gms of chicken 1 tsp turmeric powder 1 tsp red chilli powder 1 tsp garam masala powder 3 tsp pepper corns 2 tsp cumin seeds 1 sprig curry leaves 1 tbsp chopped coriander leaves salt to taste 3/4 cup water 1. To the chicken pieces add half a tsp turmeric powder, mix it well. Let it sit for 5 minutes. Then clean the chicken well with running water atleast 5-6 ...