Besan cheela is a kid friendly instant breakfast or evening tea time snack recipe. This is made out of Bengal gram flour (commonly known as besan) or chick pea flour. It is a high protein dish in which you can add in chopped vegetables of your choice. Today I have made a plain besan cheela with just chopped onions, tomatoes and the necessary spices for breakfast. You can make the batter and wait for 10 minutes before making the cheela. There is a difference in the texture when you let the batter sit for 5-10 minutes as compared to immediate use. Ingredients: 1 cup besan flour or chick pea flour 2 tbsp finely chopped onions 2 tbsp finely chopped tomatoes 1 tsp fennel seeds 1/2 tsp red chilli powder a pinch of turmeric powder 1/2 tsp ginger garlic paste (optional) salt to taste 1 tsp chopped coriander leaves 2 tbsp oil 1/2 cup of water. Steps: 1. In a bowl, add besan flour/chick pea flour. To that add all the ingredients except water and oil. 2. Using a f...