ShobisKitchen

How to make tilapia fish fry Fish fry is a simple dish that takes only 12-15 minutes depending on the fish type, for shallow frying. I had already shared the recipe of grilled salmon fish , which takes more time to cook as compared to Tilapia. Ingredients: 200 gms of tilapia fillet 1/4 tsp salt 1/4 tsp turmeric powder 1/2 tsp chilli powder 1/2 tsp garam masala 1 tsp ginger garlic paste 1 tbsp tamarind paste 1 tbsp chopped coriander leaves/parsley 4 to 5 tbsp oil for shallow fry Steps: 1. Clean the tilapia fillets with cold running water. Cut into medium sized pieces. 2. In a bowl, mix together salt, turmeric powder, garam masala, ginger garlic paste and tamarind paste. 3. Add fish pieces to the masala mixture. Coat each of the pieces with the masala. Fish marination is done. 4. Let the marinated fish be kept aside for 20 minutes. 5. Take a pan, spread it with oil. Keep the stove on a medium flame. 6. Place the fish pieces with space between ...

Shrimp biriyani is a variation to the chicken biriyani I usually make at home. Since I made chicken biriyani twice last week, I gave a try for the shrimp biriyani and it came out really well. Here's me sharing the ingredients and cooking process. I used homemade biriyani masala powder instead of adding the biriyani spices as such. I will write a post on making biriyani masala powder soon. Ingredients: 1.5 cup basmati rice 2 large onions 1 big tomato 1.5 tsp of biriyani masala powder 4 green chillies, slit longitudinally 2 tsp ginger garlic paste 1 tsp salt 1 tsp ghee 2 tbsp oil 1 tbsp chopped mint leaves 2 tbsp chopped coriander leaves 10-12 peeled jumbo shrimps 1 tbsp curd Steps: 1. Wash and soak the basmati rice for 20 minutes. 2. In a heavy bottomed vessel, (i usually take a pressure cooker) add oil. Once it's warm add ginger garlic paste. Saute it till the raw smell of ginger garlic goes away. 3. Clean the shrimp and wash it well and keep it ...