In most of the villages, during summer days where you have plenty of mangoes all over the surroundings, raw mango pachidi for white rice and a simple vathakuzhambu is so very common. It is a sweet and sour delicacy which most of the crowd in the city might not know. The ingredients as well as the steps to prepare the recipe is quite few. You can taste this pachidi anytime during your day. Pregant women would definitely love this recipe as it gives that tangy touch to the dish as well as spicy. Let's see how to make raw mango pachidi. Ingredients: 1 raw mango 1/2 tsp red chilli powder/paprika a pinch of turmeric powder 1/4 tsp salt 1.5 cups of water 2 tsp oil 1 tsp mustard and split black gram 1/2 cup jaggery powder or 50 gms of palm jaggery cubes How to make raw mango pachidi: 1. Wash and cut the raw mango into 2 inch pieces. 2. Heat a pan or kadai with 2 tsp oil. Add mustard seeds and let it sputter. 3. Add chopped mango pieces and saute for a minute. ...