ShobisKitchen

 Kids will definitely love gulab jamoon. If you stuff chocolate in a gulab jamoon, they would love it endlessly and keep asking you for more! This is definitely a party pleaser and you can try it out for a bday party at your home. There are few other dessert recipes from my blog. Do check it out and try in your home kitchen!! Ragi banana pancakes homemade chocolate  Ragi sweet semiya Upside Down Sundae Strawberry Panacotta Kalakand Bread Halwa Ingredients: 500 gms of store brought gulab jamun mix 2 tbsp ghee 1/2 cup milk or as required oil for deep frying few drops of rose essence or paneer water 1/2 tsp cardamom powder handful of chocolate chips How to make stuffed gulab jamun | how to make soft chocolaty gulab jamun | how to make gulab  jamun  Knead ready mix gulab jamun mix with enough milk by adding few spoons of ghee. Let the kneaded dough rest for 10 minutes. Take a handful of choco chips or break cadbury's dairy milk chocolate into small bits. Heat a sauce pan...

Cakes are my favorites infact all time favorites are plain tea cake. In today's episode of blogging, we will see how to make bakery style honey cake topped with jam and fresh coconut. This cake is moist and dense as it uses curd. I'm sure you will fall in love with this recipe. Bakeries use dessicated coconut in place of fresh coconut. Just that i'm preparing at home with whatever ingredients i had, had to use fresh coconut. This cake is going to be eggless and made using a thick bottomed kadai, you can also use unused pressure cooker or any such thick bottomed pan for baking this cake. If you can eat egg, then replace curd with egg in the ingredients list. Ingredients: 1.5 cups of curd 1 cup of sugar 2 cups of flour /maida/all purpose flour 1 tsp baking powder 1/2 tsp baking soda 2 tsps of vanilla essence 1/2 cup of refined oil 4 tbsp honey of good quality 3 tbsp mixed fruit jam 4 tbsp of freshly grated coconut 1/2 cup of water parchment paper (optional) 1 tsp ghee or oil ...