Evening snacks can be made interesting, at times it might become our dinner too! I made more number of veg puffs and ended up eating it all, so we skipped our dinner yesterday. This is my first try at making veg puff and it came out quite well in texture and taste. I'm happy to share the recipe here. Ingredients: 1 sheet pastry puff, store bought or home made 1 medium sized onion, thinly chopped 1 green chilli 1/2 cup finely chopped carrot 1/4 cup finely chopped yellow bell peppers(capsicum) 1/2 cup finely chopped beans 1/4 tsp turmeric powder 1/2 tsp chilli powder 3/4 tsp garam masala 1 tsp ginger garlic paste salt to taste 1 tbsp oil 1 tsp all purpose flour/maida for dusting Food Advertising by Food Advertising by Steps: 1. Preheat the oven to 400 degrees Fahrenheit, for at least 20 minutes. 2. Thaw the pastry puff sheet as per packet instructions. If it is homemade and refrigerated, then bring it t...