Potato Fish Pepper Curry has medicinal value as it is made using ginger, pepper, cumin seeds. It helps in preventing cold and running nose. The dish is quite spicy but not the chilli powder spiciness - black pepper corns are freshly ground along with onions, cumins, ginger and garlic and hence it retains it's aroma and freshness. The pepper curry could also be made without using potatoes but potatoes does add flavour to the dish and you must give it a try. Usually, potatoes are added to chicken and mutton gravy but not to any fish recipes. Today, i just had plans to make a pepper kuzhambu with atlantic salmon fish and somehow dragged myself to do a vegetable addition to the gravy and simmered it down to a thick tamarind paste like curry - it tasted awesome and spicy! Do give it a try and share your comments :) Ingredients: 4-5 medium sized fish pieces, preferably king fish or atlantic salmon or tilapia 1 cup tamarind extract 1 medium sized onion 1 small tomato 1/2 ...