ShobisKitchen

Little hearts are always being craved for, during childhood days and even til today. Never imagined that one Day I myself will make these little hearts at home. I’m so glad to find the perfect recipe and share it with you today. It can be made even crispier by making thin slices or baking it for few additional minutes. Little heart biscuits get the name from it's shape. It is also known as elephant ears or palmiers. A variation to the little hearts is cinnamon sugar palmiers which is also available in our food blog - you can check the link here. Ingredients: 1 puff pastry sheet 1 cup of fine grain sugar 1 tbsp butter Food Advertising by Food Advertising by How to make little hearts: 1. Thaw the puff pastry sheet as per packet instructions. I have kept the puff pastry sheet at room temperature for 40 minutes before using. 2. Spread the puff pastry sheet onto the kitchen counter table or the clean surface where...

Palmiers are butterfly shaped French pastry, quite easy to make. It's just 2 or 3 ingredient recipe and the cooking time is between 15-18 minutes. You would love making this recipe if you are interested in playing around with (shaping or designing) doughs. Puff pastry, sugar and cinnamon (optional) are the three ingredients for making palmiers. If you do not like cinnamon flavour, you can ignore it and make with just plain sugar. Ingredients: 1 pastry puff sheet 3 tbsp white sugar/brown sugar 1 tbsp cinnamon powder Steps: 1. Thaw the puff pastry sheet for 30 minutes at room temperature. I used pepperidge farm puff pastry sheet. Preheat the oven to 400 degrees Fahrenheit for 15 minutes. 2. In a bowl, mix together sugar and cinnamon. You can opt out the cinnamon powder if you don't like it. 3. Once thawed, place the puff pastry on the kitchen counter top or the work surface. 4. Spread cinnamon sugar mixture evenly over the puff pastry sheet. Using a rollin...