Egg thokku or egg gravy is a very common lunch box menu which my mom makes it often, when she does not have the time to cook elaborate meals for my lunch over the weekdays. The best combination is rasam sadam (rice) with egg thokku. Nothing can beat this combo and i can gulp it in few minutes and finish off my lunch with out being fuzzy. Egg thokku is a must try at home if you are a non-vegetarian even otherwise if you prefer to eat eggs, you can always give it a try. Ingredients: 1 tsp ginger-garlic paste 2 medium sized onions, thinly sliced 3 medium sized tomates, roughly chopped 1 green chilli (optional) 1 tsp cumin seeds 1 tsp mustard seeds 1 tsp split black gram/urad dal salt to taste 1 tbsp cooking oil 1 tsp red chilli powder 1 tsp coriander powder a pinch of turmeric powder 1 tbsp chopped coriander leaves How to make egg thokku: 1. Boil the eggs in enough water for 20 minutes and keep it aside. 2. In a pan /kadai, heat a tbsp of cooking oil (vegetabl...