Cheesy eggplant rolls can be made using any vegetable of your choice or meat as well. The stuffing has boiled potatoes along with salt, black pepper, fresh coriander leaves and some shredded cheese. I have used shredded mozeralla and mild cheddar today. The sauce used for this eggplant roll is marinara sauce as i like it's flavour. This is more like a pizza taste as marinara sauce is being used to cook the eggplants with the stuffing. Some shredded cheese is sprinkled on top of the eggplant roll to make it even more colorful and tasty at the same time. If you do not prefer cheese that much, you can totatlly ignore it and use eggs instead for the stuffing. Ingredients: 1 large egg plant 1 cup shredded mild cheddar cheese 1/2 cup shredded mozeralla cheese or any two different varieties of cheese salt to taste 1 tsp black pepper powder 1 cup chopped coriander leaves 1 cup of marinara sauce 4 baby potatoes or 1 regular potato How to make cheesy eggplant roll: 1. C...