Shrimp or prawns are one of those sea foods, that get cooked within minutes. The more you cook shrimp it becomes rubbery and harder to chew. A tip to cook shrimp nicely is to cook it on high flame for just 2-3 minutes in case of any curry or gravy and 2 minutes on each side in case of shallow fry with any cooking oil. Needless to say capsicum gives a unique flavour to the recipe altogether. Be it kothu barotta (crushed barotta), kabobs in skewers, sambar, curry etc., Today i tried a different variety of shrimp masala as compared to my regular shallow fried shrimps. It's the capsicum shrimp masala. I will walk you through the steps of making the dish with pictures. While there are a plenty of options to eat the shrimp masala with, i prefer rice and dosa. Other options could be roti, naan, jeera rice, idly, poori and the list goes on. Ingredients: 10-11 jumbo shrimps, thoroughly cleaned 10 squared pieces of capsicum, any color - I have chosen red 2 ...