Shrimp biriyani is a variation to the chicken biriyani I usually make at home. Since I made chicken biriyani twice last week, I gave a try for the shrimp biriyani and it came out really well. Here's me sharing the ingredients and cooking process. I used homemade biriyani masala powder instead of adding the biriyani spices as such. I will write a post on making biriyani masala powder soon. Ingredients: 1.5 cup basmati rice 2 large onions 1 big tomato 1.5 tsp of biriyani masala powder 4 green chillies, slit longitudinally 2 tsp ginger garlic paste 1 tsp salt 1 tsp ghee 2 tbsp oil 1 tbsp chopped mint leaves 2 tbsp chopped coriander leaves 10-12 peeled jumbo shrimps 1 tbsp curd Steps: 1. Wash and soak the basmati rice for 20 minutes. 2. In a heavy bottomed vessel, (i usually take a pressure cooker) add oil. Once it's warm add ginger garlic paste. Saute it till the raw smell of ginger garlic goes away. 3. Clean the shrimp and wash it well and keep it ...