Cashews are nutritious to health providing the necessary protein and carbohydrates to certain amount if consumed little amount on a daily basis. These nuts are also good at providing good cholesterol/fat to our body, so you better keep a watch on how much you take it each day. Kids like cashews and they tend to pick those cashews in sweet dishes like sweet pongal, rava (semolina) kesari, payasam, kheer etc., If i could think of any savoury item that has cashews in it, then ven pongal, pakodas, puliyogare are to name a few. Today i had made cashew pakoda for lunch starters and it was super duper hit. Let me quickly share the recipe here. Ingredients: 1 cup raw cashews 1 medium sized onion, thinly sliced 2 tsp hot cooking oil 1 tsp salt 2 tsp chopped green chillies 10 mint/pudina leaves 1 tsp fennel seeds 1/2 cup besan flour/chick pea flour 1/4 cup corn flour 1/4 cup rice flour 3-4 garlic pods, finely chopped/crushed 1/2 cup of water or as needed oil for deep frying...