Malai means the thick layer of milk that forms on the top, while boiling milk. Malai kulfi is almost the condensed milk with full of malai with some nuts and saffron strands. You can optionally add milk powder and cream milk too. It's a very easy recipe and you can try it with half litre milk as well. You can check few other ice cream recipes here, mango ice cream , strawberry ice cream , blueberry popsicles, pineapple kulfi, chocolate ice cream. Ingredients: 1/2 litre full cream milk few saffron strands 1 tbsp sugar 1/2 tsp cardamom powder 1 tbsp chopped nuts (a mix of pistachios, almonds, cashew nuts) 1 tsp milk powder (optional) 1. Heat full cream milk in a thick bottomed pan on high flame. Thick bottomed pan ensures the milk does not brown during the entire process of making kulfi. If using a regular pan, then cook on medium or low medium flame throughout. 2. Once it starts to boil, keep the flame to medium or low-medium. The malai starts to form on top ...