Coconut macaroon can be a good snack which is made with simple ingredients such as coconut, sugar, egg white. This is a type of cookie baked using the conventional oven. Ingredients: 1 cup grated coconut 1/2 cup sugar, white or brown 1 cardamom a pinch of salt 1 egg white 2 tsp all purpose flour How to make coconut macaroons: 1. In a pan, fry the grated coconut till it start to change its color from white to light brown. Switch off the flame at this time and let it cool. Tip: Use fresh coconut for better results. 2. In a bowl, add egg white and a pinch of salt. 3. Whisk the egg white till it becomes frothy. 4. Powder the sugar along with a cardamom in a mixer. 5. Now, add the powdered sugar to the beaten egg white. Whisk it again. 6. Add fried grated coconut and whisk again. 7. Add 2 tsp of all purpose flour and mix it all together. 8. Refrigerate the mixture for about 40 minutes to firm up. 9. Preheat the oven to 350 de...