ShobisKitchen

There are a variety of evening snacks like masala vada , veg momos , veg puff , onion pakoda , egg puff posted in my blog. Today I'm gonna post another recipe of evening snack - it is cauliflower bhaji, deep fried in oil. If you are concerned about deep fried foods and think twice before have one, then you can check out the cauliflower fry without oil recipe. It tastes amazing and equivalent to the deep fried ones. Try it out!  Ingredients: 300 gms of cauliflower florets 5 tbsp besan flour/ bengal gram flour/chickpea flour 1 tbsp corn flour 1 tbsp rice flour Salt to taste 1 tsp red chilli powder A pinch of baking soda A pinch of orange food color (optional) Food Advertising by Food Advertising by How to make cauliflower pakoda: 1. Wash and cut the cauliflower into medium sized florets. Soak it in hot water 💦 for 5 minutes. 2. Drain the water using a colander and keep the florets ready. This step is to ensure the flore...

Evening snacks can be made interesting, at times it might become our dinner too! I made more number of veg puffs and ended up eating it all, so we skipped our dinner yesterday. This is my first try at making veg puff and it came out quite well in texture and taste. I'm happy to share the recipe here. Ingredients: 1 sheet pastry puff, store bought or home made 1 medium sized onion, thinly chopped 1 green chilli 1/2 cup finely chopped carrot 1/4 cup finely chopped yellow bell peppers(capsicum) 1/2 cup finely chopped beans 1/4 tsp turmeric powder 1/2 tsp chilli powder 3/4 tsp garam masala 1 tsp ginger garlic paste salt to taste 1 tbsp oil 1 tsp all purpose flour/maida for dusting Food Advertising by Food Advertising by Steps: 1. Preheat the oven to 400 degrees Fahrenheit, for at least 20 minutes. 2. Thaw the pastry puff sheet as per packet instructions. If it is homemade and refrigerated, then bring it t...

There are times when we do not know what to do with ripe plantain laying at our kitchen shelf. Well, we can make a very quick 2 step recipe with it. It's a ripe plantain fry with a sugar coat. Ingredients: 1. 1 ripe plantain 2. 2 tsp ghee 3. 1 tsp sugar Steps: 1. Slice the plantain into small rounds. Heat a pan, add ghee to the pan. 2. Place the plantain slices in such a way, the plantain slices do not touch other slices. 3. Fry 2 minutes on each side on medium flame. 4. Coat each of the plantain slices with sugar crystals. Alternatively, you can add a little bit of salt if at all you like salty snack :)